The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette...
Author: Gary Hancq
Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..
Author: NIKKI SMITH
Been gone for a while. Well I'm back now with a winner.
Author: Geoffry Le Cher
This steak recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as...
Author: Amy H.
Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.
Author: sherry monfils
Found this recipe written down in my kitchen, not sure where I found it or where it came from, but it was delicious!
Author: Heather Longacre
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
Author: Julie Sunderland
I have made this on my GF grill, in the oven using the broiler and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!
Author: Treva Orange
A two in one recipe to satisfy your meat man, with a vegetarian pasta dish, combine the two for a tasty main dish! We have a variety of tatses in our family,...
Author: Megan Todd
Bring on the beef! Cooking with Passion, sw :)
Author: Sherri Williams
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since...
Author: Marsha Gardner
This is my take on a true Texas classic dish. Don't even think about your diet when you're enjoying this wonderful meal.
Author: sallye bates
This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany. Recipe: germanfood.about.com...
Author: Ellen Bales
I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them!...
Author: Christine Quetola
They're treated to a flavorful honey-orange-Dijon. My family love it!!
Author: Sylwia Wojdyla Ohlrich
This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if...
Author: Susan Feliciano
With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination...
Author: Nor Mac
This is a recipe that I made up for myself. A restaurant that I had frequented closed and I could no longer have this. I may not have got it just like...
Author: Gail Hagans
My friends and family have tried this recipe and love it!
Author: Beth Goike
I have made this for my family for years, it is not only economical but a quick, delicious meal. It thickens as it cooks, so you have a great tasting brown...
Author: Kathy Sterling
My friends and family have tried this recipe and love it!
Author: Beth Goike
This is one of my husbands favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.
Author: Tracy Hooper
Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.
Author: Leilani Waller
The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party....
Author: Donna Brown
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I...
Author: FREDA GABLE
Your kitchen is going to smell so good while these stuffed steaks are cooking. Simply amazing! We couldn't wait to dig in. The steaks have great flavor....
Author: Brandy Bender
Even though this calls for bone in thick chops, Boneless works just as well, I made this on special occasions like anniversaries. I found this in a old...
Author: Carolyn Stallings
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Author: Mary (Lori) Rieth
I made these the other night and they were so good I wanted to share them.These are so quick and easy.
Author: susan simons
Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!
Author: Jacki Meyers
We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I...
Author: Kimi Gaines
These calamari steaks come out so tender you can break them with a fork. They are fast and easy to make and oh so good.
Author: Lou Kostura
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty...
Author: Diane Atherton
This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too...
Author: Carmen Gonzales
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
Author: Lonna Weidemann
This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)
Author: Carolyn Slinkard
This easy dinner cooks in 4 hours on high or 8 on low. set and forget.
Author: Stormy Stewart
This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the...
Author: Lillian Russo
Super easy, fantastic flavor. Definitely a dish for all tastes. Men love those thick cut chops!
Author: Susan Auten
This a wonderful way to serve Pork and a healthy alternative to frying!
Author: Catherine Cappiello Pappas
In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they...
Author: Rita Henry, Morris
This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered...
Author: Pat Morris
This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just...
Author: Nancy J. Patrykus
Easy and very yummy. Cook time totally depends on your grill so please don't skewer me (no pun intended) on how long this takes you to grill it to desired...
Author: Lynn Kendrick
I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow...
Author: Katrina Freed